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Peace Lovin’ Granola

July 30, 2012 by  
Filed under Featured, Misc, News

Highlighting Peace Lovin’ Granola: 2 brothers began making granola for their family and friends just a year ago and everybody loved the sweet, crunchy, chewy creation! Sourcing only the best ingredients, extensive research and a lot of granola eating, they perfected their recipe. Peace Lovin’ Granola upholds only premium standards while providing customers with both the more »

Olive the Senses!

July 23, 2012 by  
Filed under Featured, News

Highlighting: Olive the Senses is devoted to giving Victoria a tasting experience that you will not forget. Specializing in fresh extra virgin olive oil and aged balsamic vinegars, their olive oils are pure cultivar, either on their own or have been deliciously infused. Sourcing the extra virgin olive oil’s from both hemisphere’s, gives them the more »

Il Forno di Claudio!

July 17, 2012 by  
Filed under Featured, News

Highlighting Il Forno di Claudio: Meaning “the owen of Claudio”, provides locally made traditional Italian baked goods. Claudio Costi, the owner and baker learned his specialized trade in Italy and has worked at several bakeries in Victoria. Claudio strives to produce fresh Italian products, using local flours and other local ingredients when possible. Claudio starting more »

Highlighting Boughneath Farm

July 10, 2012 by  
Filed under Events, Featured, News

Highlighting Boughneath Farm: Meaning “beneath the boughs”. Boughneath Farm is a local family run farm since 1945, producing ethically raised, pasture fed, Peninsula beef. At our Wednesday Summer Farmers Market, Boughneath Farm offers a wonderful selection of beef cuts such as steaks, mince, roasts, chuck, organ meats and bones (which your pets will thank you more »

Fresh & Tasty: Gluten Free

July 3, 2012 by  
Filed under Featured, News

Highlighting 2GF by Lesley: 2GF by Lesley started when a special request from a friend who is severely gluten intolerant asked Lesley to create gluten free fresh food recipes. As Lesley started researching, she realized the benefits to her own health and the need for specialized foods specific to gluten free allergies that are still appealing to more »