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April 2019
Easter at the Market
Join us for a fun filled family Easter event at the Market! On Friday April 19th from 11:00am to 2:00pm we'll be hosting a FREE Easter event featuring a chocolate egg Easter Egg Hunt*, live music by VINYL WAVE, Balloon Twisting, and a Free Photobooth by Mr Booth Photo Experiences! * Easter Egg Hunt will be in the style of Halloween Trick or Treating where kids are welcome to bring their Easter baskets and collect chocolate eggs from each of…
Knifewear Pop-Up at the Market
Knifewear is Canada's home for amazing Japanese Knives, and we're super excited to set up shop in Victoria! Using a sharp knife makes life easier, and Japanese knives are the sharpest. We'll be bringing a gorgeous selection of our very favourite Japanese knives, sharpening stones, and honing tools. We'll also be providing an on-site sharpening service! These knives are designed for precision and longevity - they can be passed down in the same manner as the historical processes in which…
May 2019
Cooking Class: Tuna Poke
Learn how to make this Native Hawaiian dish! Tuna Poke (pronounced poh-keh), is a diced raw-fish salad served either as an appetizer or as a main course. Mike Haddow, of Goodlife Fitness, will spend an hour teaching you how to create this deliciously fresh dish featuring fresh tuna marinated in soy ginger and sesame, served over warm rice, with quick pickled veggies Each participant will be given a portion to eat at the end of class.
Mother’s Day: Terrarium Workshop
Get ready to get crafty with Platinum Floral Designs! In this workshop series, you'll create and decorate your very own succulent terrarium. Working with an assortment of mosses, soil, coloured sand, you'll build your base best suited for your home decor. Tickets through Eventbrite: https://www.eventbrite.com/e/workshop-decorative-terrarium-tickets-58824563854
Mother’s Day: Faux Spring Wreath Workshop
In this workshop series hosted by Platinum Floral Designs, you'll learn to create your own Spring floral inspired wreath using elements such as faux eucalyptus, peony, cacti, and filler items, all gathered onto a 'twig' wreath. Let's get crafty. Tickets through Eventbrite: https://www.eventbrite.com/e/diy-faux-spring-wreath-tickets-58825904865
Cooking Class: Tuna Poke
Learn how to make this Native Hawaiian dish! Tuna Poke (pronounced poh-keh), is a diced raw-fish salad served either as an appetizer or as a main course. Mike Haddow, of Goodlife Fitness, will spend an hour teaching you how to create this deliciously fresh dish featuring fresh tuna marinated in soy ginger and sesame, served over warm rice, with quick pickled veggies Each participant will be given a portion to eat at the end of class.