The Victoria Public Market at the Hudson is a vibrant local food hub that aims to promote increased knowledge and use of and locally grown and produced food and food products. The centerpiece of the Market is the Community Kitchen, a place for vendor product preparation, food and cooking demonstrations, lectures and seminars, private and public courses in cooking and sustainable living, and family get-togethers.

The Community Kitchen is a VIHA-approved, fully equipped commercial kitchen with rental costs that allow everyone to benefit from this amazing community asset. Events can range from a get together with friends, to making 20 quarts of tomato sauce, to teaching a public workshop or charging admission for a private class; so please jump in, host or suggest an event, give feedback, participate, and become a part of this community.

The Community Kitchen is proudly supported by the Vancity enviroFund™.



“Before you book a time slot, be sure you have approval from the kitchen manager to do so. You must contact David at and he will take you through the necessary steps. Bookings made without prior clearance will not be honored and your payment will not be refunded.”

Available Times: 8am – 6pm 7 Days a week

If you are a non-profit please email us to book in a time slot.

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GST (5%) : $0.00
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Booking information

If you are a non-profit please email us to book in a time slot.

What is the purpose of this rental; please check one of the following:
 1 - Public cooking demonstration
 2 - Private cooking class
 3 - Commercial food preparation
 4 - Non-commercial food preparation
 5 - Other (please explain)

Renter Name*:

Company Name*:

Primary Phone Number*:

Secondary Phone number:



 I have read the Kitchen Rental Fees and Information before booking the Community Kitchen