Preservation Foods Chocolate Project at the Hudson!

David Mincey
Starting this Saturday, Jan 11th, the Preservation Foods Chocolate Project will be making a regular Saturday home at the Victoria Public Market. As featured in the current Jan/Feb issue of EAT Magazine  the Chocolate Project is noted local Chef David Mincey’s newest venture. It brings together every great artisanal chocolate maker on the planet under one roof. Over 100 of the greatest chocolate bars ever made and David will have many of them available to taste, purchase, and discuss. Get all your chocolate questions answered and experience the finest collection of artisanal chocolate in Canada.
Who: Chef David Mincey
What: Preservation Foods Chocolate Project
Where: Victoria Public Market
When: Every Saturday 11-4

Event Calendar, Latest News | | 3 Comments

3 Responses to Preservation Foods Chocolate Project at the Hudson!

  1. Gill says:

    Hi – I am trying to find chocolate to pair with a particular whiskey for a Valentines gift.
    This is what I have come up with from my research. Do you have these.

    Chuao – Gran Cacao
    Griggnotine – Citrus crunch

    Will you be at the market Sat. Times?

  2. TheChocPro says:

    Visit the chocolate project at our new website

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