Starting this Saturday, Jan 11th, the Preservation Foods Chocolate Project will be making a regular Saturday home at the Victoria Public Market. As featured in the current Jan/Feb issue of EAT Magazine the Chocolate Project is noted local Chef David Mincey’s newest venture. It brings together every great artisanal chocolate maker on the planet under one roof. Over 100 of the greatest chocolate bars ever made and David will have many of them available to taste, purchase, and discuss. Get all your chocolate questions answered and experience the finest collection of artisanal chocolate in Canada.
Who: Chef David Mincey
What: Preservation Foods Chocolate Project
Where: Victoria Public Market
When: Every Saturday 11-4
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