Olive the Senses: Dinner in the Market


Join Olive the Senses, April 3rd, for dinner in the Community Kitchen

Roasted garlic white bean and olive oil crostini
Roasted veggie farro salad, topped with crumbled goat cheese
Blueberry Dumplings for dessert -

$45 dollars for the class, plus tax – including a bag of blood orange granola, a booklet with all the recipes, and a copy of Extra Virginity.

To purchase tickets please contact Olive the Senses: (250) 882-4210

8 person maximum

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