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Olive the Senses: Dinner in the Market

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Join Olive the Senses, April 3rd, for dinner in the Community Kitchen

Menu:
Roasted garlic white bean and olive oil crostini
Roasted veggie farro salad, topped with crumbled goat cheese
Blueberry Dumplings for dessert -

$45 dollars for the class, plus tax – including a bag of blood orange granola, a booklet with all the recipes, and a copy of Extra Virginity.

To purchase tickets please contact Olive the Senses: (250) 882-4210

8 person maximum

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