Olive the Senses Burger Night at the Market!

Burger Night!
Whipped Goat Feta and Lemon dip with crudités (made with Salt Spring Island goat feta)
Citrus Arugula Spring Salad
Sirloin Tip and Lamb Burgers (from Ravenstone) with Ruckles cheese (from Salt Spring Island) and topped with a homemade Balsamic Barbecue Sauce and traditional burger fixings
Truffled Potato Wedges with Homemade Aioli
… And a sweet treat to take home!
Pre-pay through the Olive the Senses website or visit their store (3 days in advance)!

Community Kitchen, Event Calendar, Latest News | | No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

« »