Whipped Goat Feta and Lemon dip with crudités (made with Salt Spring Island goat feta)
Citrus Arugula Spring Salad
Sirloin Tip and Lamb Burgers (from Ravenstone) with Ruckles cheese (from Salt Spring Island) and topped with a homemade Balsamic Barbecue Sauce and traditional burger fixings
Truffled Potato Wedges with Homemade Aioli
… And a sweet treat to take home!
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