Farmers’ Market in January, Come Grow With Us!
Farmers’ markets are community-gathering places where local producers sell their goods directly to the public, and where residents can enjoy the talents of local musicians, socialize with their neighbors and connect with and learn of the resources available within their community. Once you get to know our farmers’ market, shopping and cooking this winter season will be fun and simple. Don’t fret about what’s in season when. Just look for the best-looking produce and what catches your eye. If you don’t know how to cook it, ask the farmer, or the person next to you. It’s much more sociable than the supermarket!
The beauty of our farmers’ markets is the wonderful selection of really fresh vegetables and fruit. Not everything is available throughout the year, as one crop finishes another one starts, adding excitement to your biweekly shop. This means you get to cook with produce when it tastes the best. Drop by for produce, cheese, baked goods, preserves, eggs, salt, meat, pasta and all your other winter market favorites.
List of vendors in attendance: Hilary’s Cheese, 2GF by Lesley, Cottlestone Apiary, Il Forno di Claudio, Seabluff Farm, Fry’s Red Wheat Bread, Omnivore Acres, Terra Nosa Farm, Sun Trio Farm, Tortilla Monterrey, Rene Sans Salsa, Food Roots Co-operative, Cowichan Bay Pasta, Old Country Seeds, Haliburton Farm, Wild Jam Man, West Coast Awesome Sauce, Vancouver Island Salt Co. & Reu Shine
Musicians: Slim Sandy & Crew 11-1230 break 1-230
What: Winter Market TWICE a month!
When: 11am-3pm 1st & 3rd Saturday
Where: Market Square, Inner Courtyard
Why: What could be better than local food?
Administrator: Maryanne Carmack
Phone: 250 884 8552
Email: marycarmack@victoriapublicmarket.com
For all vendor inquiries:
Contact: Corry Matechuck
Phone: 250 508 3533
Email: corry@victoriapublicmarket.com

